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Simple Keto Stuffed Peppers

Mini bell peppers stuffed with seasoned cream cheese.
Print Recipe
Course Appetizer, Brunch, Side Dish, Snack
Cuisine Keto, Low carb, high fat
Servings 2 people

Ingredients
  

  • 4 Mini peppers
  • 8 ounces Cream cheese (you will have excess)
  • 1 tsp Parsley, dried
  • 1 tsp Chives, dried
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

Instructions
 

  • Microwave the cream cheese in a paper towel covered bowl for 45 seconds on high to soften
  • Add parsley, chives, garlic, and onion. Stir until mixed.
  • Cut peppers in half lengthwise and remove seeds.
  • fill each pepper half with cream cheese mixture and enjoy!
  • Use the excess cream cheese mixture for more peppers, keto bagels, or as a dip.