Sweet Drop Biscuits
Slightly crispy, golden edges, soft and fluffy inside
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Breads
Cuisine American
- 2 Cups All purpose flour
- 1 Tbsp Baking powder
- 3 Tbsp Sugar
- 1/4 Tsp salt (1/2 tsp if using unsalted butter)
- 1/2 Cup Melted butter
- 1 Cup Heavy cream
Preheat oven to 450
Line a thick baking sheet with parchment paper
Whisk all dry ingredients in a large bowl
Melt the butter
Make a well in the dry ingredients and pour in cream.
While stirring with a spoon, pour in melted butter. Batter will be very soft and moist, not at all like regular biscuits that you roll out.
Spoon out onto baking sheet by tablespoonfuls.
Cook 10 to 12 minutes, or until the outsides start to turn golden brown.
Do not mix wet ingredients into dry until your oven is preheated. You must get these in the oven immediately after spooning them out onto the cookie sheet.