EINKORN PANCAKES
If you are just starting out with einkorn flour, try these pancakes. This is an easy way to introduce yourself to the nice flavor of einkorn wheat. (Recipe from jovialfoods.com)
Ingredients
- 1 1/2 cups all purpose einkorn flour
- 2 tbsp sweetener of choice
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup milk
- 4 tbsp butter
Instructions
- Pre-heat griddle (or a large skillet) to medium temperature.
- Sift all dry ingredients into a large glass bowl.
- Whisk the eggs and milk until frothy.
- Melt butter and set aside.
- Pour egg mixture into the dry ingredients and mix together until the consistency of a thick milkshake, making sure not to overmix.
- Pour melted butter into the batter and cut in using a spatula.
- Lightly oil the griddle. I drop one drop of batter onto the griddle, and when it cooks, you are ready to make pancakes.
- Using a ¼ cup measure per pancake, cook pancakes for 1 to 2 minutes until the edges are dry and bubbles start to form. Flip and cook for another 1 to 2 minutes, until cooked through.