Salsa Verde
Ingredients
- 12 oz tomatillos (husked and rinsed)
- 2-3 chopped jalapeños (seeded)
- 2 cloves peeled garlic
- 1/4 cup fresh cilantro leaves
- 1/4 cup white onion, chopped
Instructions
- Preheat your broiler, then place the tomatillos, jalapenos, and garlic on a baking sheet and broil for 5–7 minutes (just until the tomatillos are slightly charred).
- Allow the ingredients to cool slightly, then place them in a blender or food processor, adding the cilantro, salt, and onion.
- Blend until smooth.
- Taste and adjust your seasonings if you need to.