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Low Carb Chocolate Mason Jar Ice Cream

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Course Dessert
Cuisine Keto
Servings 4
Calories 206 kcal

Ingredients
  

  • 1 cup heavy cream
  • 2 tbsp powdered allulose
  • 1 tbsp unsweetened cacao powder
  • 1 tsp vanilla extract

Instructions
 

  • Combine all ingredients in a wide mouth mason jar. Screw the lid on and shake vigorously for 5 minutes. The liquid in side should double in volume, filling the mason jar.
  • Freeze for 3 hours up to 24 hours.
  • **using powdered allulose as your sweetener will keep the ice cream much smother and easier to scoop than other sugar free sweeteners**
Keyword keto, low carb