• Slaw: Core the cabbage, then shred the cabbage fine using the fine disk for the shredder attachment to the mixer.
• Shred the carrot the same way.
• Mix together cabbage, carrot and onion.

Dressing

• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined.
• Add the salt and pepper.
• Add the sugar to the dressing until well mixed in.
• Add the dressing to the cabbage and carrot mixture and mix well.
• Allow the mixture to marinate for 12 hours in the refrigerator.