Cowboy Caviar
Ingredients
Dressing
- 1/3 Cup red wine vinegar
- 4 Tbsp olive oil
- 4 Cloves minced garlic
- 2 Tsp cumin
- 2 Tsp salt
- 1 Tsp dried oregano
- tabasco to taste
Salsa
- 4 Cups cooked Blackeye Peas
- 2 roma tomatoes, diced
- 1 yellow bell pepper, diced
- 1/2 large red onion, diced
- 1 jalapeńo, finely diced
- 1 Bunch cilantro, chopped
Instructions
- Combine dressing ingredients in a small bowl and whisk together. Add hot sauce to taste.
- Combine salsa ingredients in a large bowl and toss thoroughly.
- Pour dressing over salsa and mix gently. Cover and refrigerate for at least 1 hour or overnight.