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Sheet Pan Chicken Fajitas

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Course Dinner, lunch
Cuisine Mexican
Servings 4
Calories 426 kcal

Ingredients
  

Fajita Seasoning

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne

Fajitas

  • 1 1/2 pounds chicken thighs or breasts, cut into strips
  • 3 bell peppers (multiple colors) cut into strips
  • 1 small onion, cut into strips
  • 3-4 cloves garlic, finely chopped
  • 1 lime, juiced
  • 3 tbsp olive oil, divided
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Preheat oven to 400°F.
  • Mix together all seasoning ingredients
  • In a large bowl, toss together chicken, cilantro, bell peppers, onion, garlic lime juice, 2 Tbsp olive oil and prepared seasoning until well combined. If time allows, marinate for at least one hour.
  • Arrange chicken and vegetables on a lightly oiled baking sheet. Drizzle on remaining 1 Tbsp olive oil.
  • Bake in preheated oven for 20-25 minutes, until chicken is cooked through.
  • Sprinkle with a little fresh cilantro and serve with warmed tortillas.
Keyword keto