Tuna Stuffed Tomatoes
When you make some tuna salad and use it to stuff into a fresh ripe tomato, you end up with something wonderful.
Course Main Course, Salad
Cuisine American
Servings 4
Calories 122 kcal
- 5 ounce can tuna drained
- 1 celery stalk, chopped
- 2-3 tbsp chopped onion
- 1 hard boiled egg- chopped
- 2-3 tbsp mayo
- 1/2 chopped apple
- squeeze of fresh lemon juice
- 4 medium tomatoes
Make tuna salad by mixing all ingredients (except tomatoes) in a bowl.
Prepare tomatoes by cutting star shapes -or- slicing off the top and scooping out the interior. Place on paper towels to drain before filling.
Place tomatoes on serving plate and scoop tuna salad into each one. An ice cream scoop works very well for placing on star-shaped tomatoes, whereas a small spoon may work better for the hollow cavity.
Serve and enjoy!