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Tuna Stuffed Tomatoes

When you make some tuna salad and use it to stuff into a fresh ripe tomato, you end up with something wonderful.
Course Main Course, Salad
Cuisine American
Servings 4
Calories 122 kcal

Ingredients
  

  • 5 ounce can tuna drained
  • 1 celery stalk, chopped
  • 2-3 tbsp chopped onion
  • 1 hard boiled egg- chopped
  • 2-3 tbsp mayo
  • 1/2 chopped apple
  • squeeze of fresh lemon juice
  • 4 medium tomatoes

Instructions
 

  • Make tuna salad by mixing all ingredients (except tomatoes) in a bowl.
  • Prepare tomatoes by cutting star shapes -or- slicing off the top and scooping out the interior. Place on paper towels to drain before filling.
  • Place tomatoes on serving plate and scoop tuna salad into each one. An ice cream scoop works very well for placing on star-shaped tomatoes, whereas a small spoon may work better for the hollow cavity.
  • Serve and enjoy!