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Cheesy Keto Biscuits

Loaded with cheddar, bacon, and, ranch.
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Course Breads
Cuisine American
Servings 12 Biscuits

Ingredients
  

  • 4 ounces cream cheese
  • 2 cups shredded mozzarella
  • 2 tsp baking powder
  • 3 eggs
  • 1 ounce dry ranch dressing mix
  • 1 1/2 cups superfine almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked, chopped bacon

Instructions
 

  • Preheat oven to 400ºF.
  • In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
  • Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
  • Stir in cheddar cheese and bacon. Stir until combined.
  • Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
  • Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.
  • NOTE: Can use a 9 or 10-inch cake pan if you don’t have a skillet.
Keyword keto, low carb