Grandma's Corn Pudding
This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.
Ingredients
- 5 eggs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup cornstarch
- 1 15 ounce canned corn, drained
- 2 15 ounce canned cream-style corn
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
- Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish
- Bake in the preheated oven until golden brown, about 1 hour.