Keto Sausage Pinwheels
These easy Keto Sausage Pinwheels are packed with sausage and cream cheese. The perfect gluten free, keto breakfast or appetizer!
Servings 10 Rolls
Calories 203 kcal
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 3/4 cups almond flour
- 2 tbsp ground flax meal
For the Filling
- 1/2 pound cooked breakfast sausage, drained
- 3 ounces cream cheese
For the Rolls
In a microwave-safe mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted.
Add the almond flour and ground flax meal.
Mix the dough well until you have a soft ball.
Between two silicone baking mats or parchment paper roll the dough into a rectangle roughly 12x9 inches.
For the filling
Combine the sausage and cream cheese.
Spread the sausage cream cheese mixture evenly on the dough.
Starting at one end roll the dough as tightly as you can into a log.
Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through.
Place the rolls on a greased baking sheet.
Bake 12-15 minutes until golden brown.