Parmesan Roasted Tomatoes
Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese.
Ingredients
- 6 small tomatoes, halved
- 1 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
- 1/2 cup grated parmesan cheese (or any cheese you like)
Instructions
- Preheat the oven to 400°F
- Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper.
- Arrange the tomatoes on a baking dish, and top with cheese.
- Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted, and the top is slightly browned.