Linda’s Perfect Broiled Lobster Tails
Ingredients
- 2 lobster tails
- 1/2 cup butter, melted
- 1/2 tsp ground paprika
- salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the broiler on high.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and pepper.
- Turn broiler to lower setting. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Watch them closely!
- Garnish with lemon wedges to serve.