Easy Keto Gravy
A keto gravy that only takes five minutes to make, has less than 1 carb per serving, and can be made with beef, chicken, turkey, or veggie broths, meat drippings, or bouillon cubes.
Course Dinner
Cuisine American
- 4 tbsp butter (or dairy free)
- 2 cups broth (any kind)
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp xanthan gum
- salt and pepper to taste
Add all the ingredients except xanthan gum to a small pot and whisk. Add xanthan gum by small additions in a thin layer on top while whisking. This will prevent clumping.
Turn on your stove to medium-high heat. Bring your gravy to a boil and continue to whisk for one minute.
Remove the gravy from the stove. Serve hot.
- Make sure all ingredients are cold or at room temperature before you begin.
- You can use dairy-free butter in place of the butter in this keto gravy recipe to make dairy-free keto gravy. Dairy-free butter tends to be salty. Add salt to taste after you've made the gravy to control the level of saltiness.
- Store gravy in a jar in the refrigerator for up to 3 days. Reheat before serving.
- There are only 7 carbs in this entire recipe, leaving less than a carb per serving.