2tbspsunflower seed flour(see notes below to easily make this flour yourself!)
2tbspflax seed meal
1/2tspbaking powder
pinchsalt
Instructions
Whisk all ingredients together
Lightly coat bottom of a loaf dish with cooking spray
Spread batter evenly over bottom of dish
Microwave on high 60 seconds
Cut in half for two slices of bread
Notes
Most people use almond flour for this, but I recently became aware of the super high oxalates in almonds. To protect your kidneys, it’s best to eat as little almond flour as possible! Sunflower seed flour is a great alternative! Just grind regular sunflower seeds in a coffee or herb grinder and use in a 1 to 1 ratio just as you would the almond flour!If you don’t like microwaving, you can cook this in a greased mini square pan in two batches on the stovetop over very low heat, carefully turning once the edges begin to look a little dry. This takes practice, so make enough batter to make a mistake on the first try! You could also get creative and cook on the stovetop like pancakes- or even use a waffle iron. Experimentation is the key!